VALENTINE'S DAY MENU

 
 
February 14th - 17th, 2019
 
 
 ONE
 

SHERRY & BLUE CRAB BISQUE
Lump crab, fines herb oil

ROASTED BEET &
BLOOD ORANGE CARPACCIO

Mesclun, pomegranate, goat cheese,
shaved fennel, blood orange horseradish dressing

GRILLED BABY CARROTS
Smoked labneh, lentil & herb salad, arugula, crisp wheat pita

OYSTERS ON THE HALF
French Kiss oyster, cucumber mignonette

 
 TWO
 

DIVER SEA SCALLOPS
English sweet pea purée, gala apple salsa,
bull's blood micro greens

SEARED CORVINA
Black rice & parmesan cake, cucumber seaweed salad,
carrot-ginger coulis

12-OUNCE BONE-IN FILET
Bone marrow whipped potatoes,
patty-pan squash, Guinness stout demi

TOMAHAWK FOR TWO
Grilled 42-ounce bone-in tomahawk ribeye,
garlic mashed potato, crispy brussel sprout

 
 THREE
 

CHOCOLATE CAKE
Chocolate ganache, strawberry compote

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THE LOT AT EDGEWATER
145 ALLEGHENY AVENUE
OAKMONT, PA  15139
412-794-8545
vintage calendar
HOURS: MONDAY-SUNDAY
BREAKFAST:  6:00AM - 3:30PM
LUNCH:  11:00AM - 3:30PM
DINNER:  4:00PM - 10:00PM
Drink List
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