LUNCH

 
 
11AM TO 3:30 PM
 

SANDWICHES & SUCH

ROAST TURKEY CLUB - 11
Havarti, sweet & spicy mustard, alfalfa sprout, avocado, crispy prosciutto, country seed

PICKLE FRIED CHICKEN - 11
Pickle-brined chicken, creamy jalapeño coleslaw, caper aioli, brioche

BURRATA B.L.T. - 13
Bacon, arugula, mayo, fried tomato, ciabatta

FRIED BOLOGNA - 10
Mortadella, cheddar, mustard aioli, house-made brioche

RUEBEN - 11
House-made pastrami, swiss, house-made sauerkraut, thousand island, rye

GOUDA GRILLED CHEESE - 11
Smoked gouda, grilled apple, caramelized onion, proscuitto, sage butter

SMOKED BEET RUEBEN - 11
Smoked beet, swiss, house-made sauerkraut, thousand island, rye

ROAST BEEF DIP - 12
Cheddar, caramelized onion, Italian béarnaise, beef jus, ciabatta

LOBSTER PO'BOY - 19
Tempura lobster, sweet & sour slaw, basil aioli, thick-cut italian

SEARED SHRIMP TACOS - 14
Marinated purple cabbage, sambol aioli, pico de gallo, blue corn tortilla

GRILLED ITALIAN - 12
Capicola, salami, pepperoni, rosemary ham, provolone, arugula, tomato, red onion, garlic oil, roasted shallot vinaigrette, ciabatta

LOT BURGER* - 12
Custom grind, choice of cheese, lettuce, tomato, onion, pickle, house-made brioche, house-cut chips
(Black bean quinoa burger available upon request)

THE CHOPHOUSE* - 16
Grilled filet, cheddar, charred sweet pepper, caramelized onion, spinach, truffle aioli, ciabatta

SIDES

HOUSE-CUT POTATO CHIPS - 3

PARMESAN FRIES - 3

MACARONI SALAD - 3

HOUSE PICKLED VEGGIES - 5

CREAMY COLESLAW - 3

POTATO SALAD - 3

TO GO PINT - 6 / QUART - 10

SOUPS & SALADS

SOUP OF THE DAY - 7

WEDDING SOUP - 7
Braised chicken, meatballs, spinach, orzo, parmesan

HOUSE SALAD - 6 / 10
Mixed greens, peppadew, red onion, mozzarella, roasted shallot vinaigrette

CAESAR SALAD - 6 / 10
Romaine, pecorino, crouton

WEDGE SALAD - 11
Baby iceberg, crispy prosciutto, avocado, peppadew, crumbled bleu, buttermilk dressing

SPINACH SALAD - 11
Candied pecan, pear, gorgonzola piccante, red onion, almond vinaigrette

BUDDHA BOWL - 14
Mixed greens, alfalfa sprout, avocado, cherry tomato, peppadew, asparagus, sweet potato, pickled beet, tumeric roasted chickpea, almond vinaigrette

BRUSSEL SPROUT PANZANELLA - 14
Shaved brussel sprout, arugula, red onion, dried cranberry, crispy proscuitto, toasted almond, parmesan, brown butter sage crouton, pomegranate vinaigrette

CHOPHOUSE SALAD* - 23
Hanger steak, romaine, pickled egg, cipollini onion, cherry tomato, steak fries, bleu cheese dressing

CAPRESE SALAD - 13
Cherry tomato medley, red onion, pine nut, pesto, burrata, roasted shallot vinaigrette

ADD TO ANY SALAD: GRILLED CHICKEN - 6, ROASTED SALMON - 8, GRILLED SHIRMP - 9, CRABCAKE - 9

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Google Maps
THE LOT AT EDGEWATER
145 ALLEGHENY AVENUE
OAKMONT, PA  15139
412-794-8545
364 cigarband
HOURS: MONDAY-SUNDAY
BREAKFAST:  6:00AM - 3:30PM
LUNCH:  11:00AM - 3:30PM
DINNER:  4:00PM - 10:00PM
Drink List
Google Maps