LUNCH
SANDWICHES & SUCH
ROAST TURKEY CLUB - 11
Havarti, sweet & spicy mustard, alfalfa sprout, avocado, crispy prosciutto, country seed
PICKLE FRIED CHICKEN - 11
Pickle-brined chicken, creamy jalapeño coleslaw, caper aioli, brioche
BURRATA B.L.T. - 13
Bacon, arugula, mayo, fried tomato, ciabatta
FRIED BOLOGNA - 10
Mortadella, cheddar, mustard aioli, house-made brioche
RUEBEN - 11
House-made pastrami, swiss, house-made sauerkraut, thousand island, rye
GOUDA GRILLED CHEESE - 11
Smoked gouda, grilled apple, caramelized onion, proscuitto, sage butter
SMOKED BEET RUEBEN - 11
Smoked beet, swiss, house-made sauerkraut, thousand island, rye
ROAST BEEF DIP - 12
Cheddar, caramelized onion, Italian béarnaise, beef jus, ciabatta
LOBSTER PO'BOY - 19
Tempura lobster, sweet & sour slaw, basil aioli, thick-cut italian
SEARED SHRIMP TACOS - 14
Marinated purple cabbage, sambol aioli, pico de gallo, blue corn tortilla
GRILLED ITALIAN - 12
Capicola, salami, pepperoni, rosemary ham, provolone, arugula, tomato, red onion, garlic oil, roasted shallot vinaigrette, ciabatta
LOT BURGER* - 12
Custom grind, choice of cheese, lettuce, tomato, onion, pickle, house-made brioche, house-cut chips
(Black bean quinoa burger available upon request)
THE CHOPHOUSE* - 16
Grilled filet, cheddar, charred sweet pepper, caramelized onion, spinach, truffle aioli, ciabatta
SIDES
HOUSE-CUT POTATO CHIPS - 3
PARMESAN FRIES - 3
MACARONI SALAD - 3
HOUSE PICKLED VEGGIES - 5
CREAMY COLESLAW - 3
POTATO SALAD - 3
TO GO PINT - 6 / QUART - 10
SOUPS & SALADS
SOUP OF THE DAY - 7
WEDDING SOUP - 7
Braised chicken, meatballs, spinach, orzo, parmesan
HOUSE SALAD - 6 / 10
Mixed greens, peppadew, red onion, mozzarella, roasted shallot vinaigrette
CAESAR SALAD - 6 / 10
Romaine, pecorino, crouton
WEDGE SALAD - 11
Baby iceberg, crispy prosciutto, avocado, peppadew, crumbled bleu, buttermilk dressing
SPINACH SALAD - 11
Candied pecan, pear, gorgonzola piccante, red onion, almond vinaigrette
BUDDHA BOWL - 14
Mixed greens, alfalfa sprout, avocado, cherry tomato, peppadew, asparagus, sweet potato, pickled beet, tumeric roasted chickpea, almond vinaigrette
BRUSSEL SPROUT PANZANELLA - 14
Shaved brussel sprout, arugula, red onion, dried cranberry, crispy proscuitto, toasted almond, parmesan, brown butter sage crouton, pomegranate vinaigrette
CHOPHOUSE SALAD* - 23
Hanger steak, romaine, pickled egg, cipollini onion, cherry tomato, steak fries, bleu cheese dressing
CAPRESE SALAD - 13
Cherry tomato medley, red onion, pine nut, pesto, burrata, roasted shallot vinaigrette
ADD TO ANY SALAD: GRILLED CHICKEN - 6, HANGER STEAK* - 10, ROASTED SALMON - 8, GRILLED SHIRMP - 9, CRABCAKE - 9
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
