LUNCH
SOUPS & SALADS
CREAM OF CRAB SOUP - 8
HOUSE SALAD - 6 / 10
Mixed greens, peppadew, red onion, mozzarella, roasted shallot vinaigrette
KALE CAESAR SALAD - 6 / 10
Parmesan, crouton
WEDGE SALAD - 11
Baby iceberg, crispy prosciutto, avocado, peppadew, crumbled bleu, buttermilk dressing
CAPRESE SALAD - 13
Cherry tomato medley, red onion, pine nut, pesto, burrata, roasted shallot vinaigrette
BUDDHA BOWL - 14
Mixed greens, avocado, cherry tomato, peppadew, asparagus, pickled beet, tumeric roasted chickpea, almond vinaigrette
CRISPY CHICKEN COBB SALAD - 14
Mixed greens, cherry tomato, pickled egg, pickled onion, roasted corn, bacon, avocado, bleu cheese crumble, buttermilk dressing
CHOPHOUSE SALAD* - 23
Hanger steak, romaine, pickled egg, cipollini onion, cherry tomato, steak fries, bleu cheese dressing
ADD TO ANY SALAD: GRILLED CHICKEN - 6, HANGER STEAK* - 10, ROASTED SALMON - 8, GRILLED SHIRMP - 9, CRABCAKE - 10
SANDWICHES & SUCH
ROAST TURKEY CLUB - 12
Havarti, sweet & spicy mustard, avocado, crispy prosciutto, country seed
PICKLE FRIED CHICKEN - 11
Pickle-brined chicken, creamy jalapeño coleslaw, caper aioli, brioche
BURRATA B.L.T. - 14
Bacon, arugula, mayo, fried tomato, ciabatta
LOBSTER PO'BOY - 20
Tempura lobster, sweet & sour slaw, basil aioli, thick-cut italian
SEARED SHRIMP TACOS - 14
Marinated purple cabbage, sambol aioli, pico de gallo, blue corn tortilla
GRILLED ITALIAN - 13
Capicola, salami, pepperoni, rosemary ham, provolone, arugula, tomato, red onion, garlic oil, roasted shallot vinaigrette, ciabatta
LOT BURGER* - 14
Custom grind, choice of cheese, lettuce, tomato, onion, pickle, house-made brioche, house-cut chips
(Plant-based burger available upon request)
THE CHOPHOUSE* - 18
Grilled filet, cheddar, charred sweet pepper, caramelized onion, spinach, truffle aioli, ciabatta
SIDES
HOUSE-CUT POTATO CHIPS - 3
PARMESAN FRIES - 3
MACARONI SALAD - 3
CREAMY COLESLAW - 3
POTATO SALAD - 3
CORN & BLACK BEAN SALAD - 3
TO GO PINT - 6 / QUART - 10
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
An automatic 20% gratuity will be added to parties of 8 or more
