LUNCH
SOUPS & SALADS
CREAM OF CRAB SOUP - 10
HOUSE SALAD - 7 / 11
Mixed greens, peppadew, red onion, mozzarella, roasted shallot vinaigrette
KALE CAESAR SALAD - 7 / 11
Parmesan, crouton
WEDGE SALAD - 14
Baby iceberg, crispy prosciutto, fresh dill, peppadew, crumbled bleu, buttermilk dressing
GRAIN BOWL - 16
Quinoa, farro, arugula, marinated tomato, toasted pepitas, feta, dried cranberry, garlic vinaigrette, dill yogurt
CRISPY CHICKEN COBB SALAD - 20
Mixed greens, cherry tomato, pickled egg, red onion, roasted corn, bacon, avocado, crumbled bleu, buttermilk dressing
CHOPHOUSE SALAD* - 28
Hanger steak, romaine, pickled egg, cipollini onion, cherry tomato, crispy redskin potato, crumbled bleu, bleu cheese dressing
ADD TO ANY SALAD: GRILLED CHICKEN - 7, HANGER STEAK* - 15, SALMON - 10, GRILLED SHRIMP - 9, CRABCAKE - 10
SANDWICHES & SUCH
ROAST TURKEY CLUB - 14
Havarti, sweet & spicy mustard, avocado, crispy prosciutto, country seed
PICKLE FRIED CHICKEN - 15
Pickle-brined chicken, creamy jalapeño coleslaw, caper aioli, brioche
LOBSTER PO'BOY - 26
Tempura lobster, sweet & sour slaw, cherry tomato, lemon basil aioli, pesto, thick-cut italian
SEARED SHRIMP TACOS - 15
Marinated purple cabbage, sambol aioli, pico de gallo, blue corn tortilla
BURRATA B.L.T. - 16
Bacon, burrata, arugula, mayo, fried tomato, ciabatta
PIMENTO & SALAMI GRILLED CHEESE — 15
Tomato, pickle, country white
GRILLED ITALIAN - 15
Capicola, salami, pepperoni, rosemary ham, provolone, arugula, tomato, red onion, roasted shallot vinaigrette, ciabatta
LOT BURGER* - 18
Custom grind, choice of cheese, house-made brioche, parmesan fries
(Impossible™ burger available upon request)
THE CHOPHOUSE* - 20
Grilled filet, cheddar, charred sweet pepper, caramelized onion, spinach, truffle aioli, ciabatta
SIDES
PARMESAN FRIES - 5
CHOPHOUSE ONION RINGS - 5
MACARONI SALAD - 4
CREAMY COLESLAW - 4
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
An automatic 20% gratuity will be added to parties of 6 or more
