ITALIAN WINE DINNER

 
 
Sunday, March 3rd, 2019
 

SIX-COURSE DINNER MENU

 
 ONE
 

STUFFED CREMINI MUSHROOM
Veal, mascarpone,
wild mushroom duxelle, arugula slaw,
Napolitano sauce, shaved white cheddar

 
 TWO
 

OSSO BUCO PUTANESCA
Chianti-braised osso buco,
Mediterranean tapenade, parmesan polenta

 
 THREE
 

LINGUINE CON RAGÚ DI CONIGLIO
Braised rabbit, stewed tomato,
root vegetable, herb salad

 
 FOUR
 

SEARED ATLANTIC CORVINA
Minestrone broth, pea shoot kimchi,
blackened carrot frizzle

 
 FIVE
 

FILET OF BEEF CARPACCIO
Mushroom & truffle risotto,
shaved parmesan, arugula oil, fried leek

 
 SIX
 

CRÈME BRÛLÉE
Black mission fig & tart cherry custard

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THE LOT AT EDGEWATER
145 ALLEGHENY AVENUE
OAKMONT, PA  15139
412-794-8545
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HOURS: MONDAY-SUNDAY
BREAKFAST:  6:00AM - 3:30PM
LUNCH:  11:00AM - 3:30PM
DINNER:  4:00PM - 10:00PM
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