OYSTERS ON THE HALF - 18/36
Blue Point oysters, cucumber mignonette
CHILLED SEAFOOD PLATE - 58
Split lobster tail, snow crab, tiger shrimp, Blue Point oyster
SHRIMP COCKTAIL - 16
Tiger shrimp, horseradish, lemon
CRABCAKES - 32
Roasted corn and poblano coulis
STEAMED MUSSELS - 16
Red curry, coconut milk, red onion, bell pepper, basil, grilled bread
CRISPY CALAMARI - 14
Lemon-basil aioli, horseradish
CRAB RANGOONS - 12
Snow crab, cream cheese, cashew chili sauce
SEARED SHRIMP TACOS - 14
Marinated purple cabbage, diced tomato, sambol aioli, pico de gallo, blue corn tortilla
LOBSTER MAC & CHEESE - 21
Caramelized onion, aged cheddar, lobster knuckle & claw, scallion crumble
CHARCUTERIE - 24
Selection of cheeses and cured meats, accompaniments
VEAL MEATBALL - 12
Provolone, parmesan, rosemary tomato sauce, arugula salad
ROASTED BONE MARROW - 12
Black Hawaiian sea salt, tomato jam, gremolata, pickled red onion, grilled bread
CAST-IRON QUESADILLA - 14
Seared ribeye, cheddar, feta, pickled onion, spinach flour tortilla, smoked crema
GRILLED OLIVES - 10
Rosemary, orange, garlic, chili flake
ROASTED ARTICHOKE - 10
Lemon dill aioli, garlic clove, drawn butter, grilled bread
CHARRED CAULIFLOWER - 10
Parmesan, dill yogurt, toasted almond, pomegranate seed, arugula oil
GRILLED BREAD - 6
Ciabatta, roasted tomato oil
BAKED BABY BRIE - 12
Warm fruit compote, grilled bread
POTATO CROQUETTES - 12
Bacon, cheddar, chive, candied jalapeno, firecracker sauce
BAKED SOFT PRETZEL - 9
Horseradish dijon, spicey honey mustard
SOUP OF THE DAY - 7
TOMATO BISQUE - 7
Basil, grilled cheese crouton
HOUSE SALAD - 6/10
Mixed greens, peppadew, red onion, mozzarella, roasted shallot vinaigrette
CAESAR SALAD - 6/10
Gem lettuce, pecorino, crusty bread
WEDGE SALAD - 11
Baby iceberg, crispy prosciutto, avocado, peppadew, crumbled bleu, buttermilk dressing
CAPRESE SALAD - 13
Cherry tomato medley, pesto, burrata, roasted shallot vinaigrette
SPINACH SALAD - 11
Candied pecan, pear, gorgonzola piccante, red onion, almond vinaigrette
RED QUINOA & ARUGULA SALAD - 10
Cherry tomato, asparagus, cucumber, red onion, white balsamic vinaigrette
CHOPPED SALAD - 12
Mixed greens, tomato, red onion, cucumber, asparagus, crumbled bleu, tomato crostini, red wine vinaigrette
DOUBLE-CUT PORK CHOP (16 oz.) - 28
Tomato, kale, cannellini bean, red wine sausage reduction, mint chimichurri
VEAL PARMESAN (13 oz.) - 42
Pan fried, cavatappi, rosemary tomato sauce, mozzarella, parmesan, basil
DOUBLE-CUT LAMB CHOP - 45
Greens & beans, red wine sausage reduction, mint chimichurri
AIRLINE CHICKEN & PEPPERS - 24
Cipollini onion, charred sweet pepper, sautéed brussel sprout, crispy smashed redskins, chimichurri
BRAISED SHORT RIBS - 28
Garlic mashed potato, tomato jam, crispy onion
LOT BURGER - 15
Custom grind, choice of cheese, lettuce, tomato, onion, pickle, house-made brioche, parmesan fry
ROASTED SALMON - 28
Rosemary dijon crust, parmesan fennel puree, arugula oil, meyer lemon greens
GRILLED SWORDFISH - 30
Brussel sprout pancake, grilled apple, honey dijon reduction
SEARED SCALLOPS - 33
Kale, apple & fennel saute, sweet potato mash, proscuitto crumble
GNOCCHI BOLOGNESE - 24
Veal, nutmeg, arugula, parmesan
BASIL PESTO LINGUINE - 25
Burrata, tomato, cucumber, red onion
CHARRED CABBAGE & CAULIFLOWER - 18
Crispy kale, roasted cashew, charred orange vinaigrette
SPINACH FETTUCCINE CARBONARA - 24
English pea, farm egg, proscuitto, parmesan, cream
WHITE CLAM BUCATINI - 26
Little neck clams, pea shoot, white wine garlic sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness