DINNER

OYSTERS ON THE HALF - 18/36
Blue Point oysters, cucumber mignonette

SHRIMP COCKTAIL - 16
Tiger shrimp, lemon, cocktail sauce

CRISPY CALAMARI - 14
Lemon-basil aioli, cocktail sauce

SEARED SHRIMP TACOS - 14
Marinated purple cabbage, sambol aioli, pico de gallo, blue corn tortilla

CRAB MAC & CHEESE - 19
Smoked gouda, cheddar, American, Old Bay

CHARCUTERIE - 24
Selection of cheeses and cured meats, accompaniments

MEATBALLS - 16
Provolone, parmesan, rosemary tomato sauce, arugula salad

CHARRED CAULIFLOWER - 10
Parmesan, dill yogurt, toasted almond, pomegranate seed, arugula oil

POTATO CROQUETTES - 12
Bacon, cheddar, chive, candied jalapeño, firecracker sauce

CREAM OF CRAB SOUP - 8

HOUSE SALAD - 6 / 10
Mixed greens, peppadew, red onion, mozzarella, roasted shallot vinaigrette

KALE CAESAR SALAD - 6 / 10
Parmesan, crouton

CAPRESE SALAD - 13
Cherry tomato medley, red onion, pine nut, pesto, burrata, roasted shallot vinaigrette

WEDGE SALAD - 11
Baby iceberg, crispy prosciutto, avocado, peppadew, crumbled bleu, buttermilk dressing

BUDDHA BOWL - 14
Mixed greens, alfalfa sprout, avocado, cherry tomato, peppadew, asparagus, sweet potato, pickled beet, tumeric roasted chickpea, almond vinaigrette

AIRLINE CHICKEN - 27
Cipollini onion, charred sweet pepper, sautéed brussel sprout, crispy smashed redskins, whole grain mustard jus

CHICKEN PARMESAN - 28
Romano fried, linguine, rosemary tomato sauce, burrata, parmesan, basil

LOT BURGER - 16
Custom grind, choice of cheese, lettuce, tomato, onion, pickle, house-made brioche, parmesan fries
(Plant-based burger available upon request)

ROASTED SALMON - 31
Pistachio-parmesan crust, red pepper goat cheese polenta cake, garlic spinach, pesto, peppadew

CRISPY CHICKEN COBB SALAD - 16
Mixed greens, cherry tomato, pickled egg, pickled onion, roasted corn, bacon, avocado, bleu cheese crumble, buttermilk dressing

CHOPHOUSE SALAD* - 23
Hanger steak, romaine, pickled egg, cipollini onion, cherry tomato, steak fries, bleu cheese dressing