DINNER

 
 
4PM TO 10 PM
 
 
SMALL PLATES
 

OYSTERS ON THE HALF - 18/36
Blue Point oysters, cucumber mignonette

SHRIMP COCKTAIL - 16
Tiger shrimp, lemon, cocktail sauce

CRISPY CALAMARI - 14
Lemon-basil aioli, cocktail sauce

SEARED SHRIMP TACOS - 14
Marinated purple cabbage, sambol aioli, pico de gallo, blue corn tortilla

CRAB MAC & CHEESE - 19
Smoked gouda, cheddar, American, Old Bay

CHARCUTERIE - 24
Selection of cheeses and cured meats, accompaniments

MEATBALLS - 16
Provolone, parmesan, rosemary tomato sauce, arugula salad

CHARRED CAULIFLOWER - 10
Parmesan, dill yogurt, toasted almond, pomegranate seed, arugula oil

POTATO CROQUETTES - 12
Bacon, cheddar, chive, candied jalapeño, firecracker sauce

SOUPS & SALADS

CREAM OF CRAB SOUP - 8

HOUSE SALAD - 6 / 10
Mixed greens, peppadew, red onion, mozzarella, roasted shallot vinaigrette

KALE CAESAR SALAD - 6 / 10
Parmesan, crouton

CAPRESE SALAD - 13
Cherry tomato medley, red onion, pine nut, pesto, burrata, roasted shallot vinaigrette

WEDGE SALAD - 11
Baby iceberg, crispy prosciutto, avocado, peppadew, crumbled bleu, buttermilk dressing

BUDDHA BOWL - 14
Mixed greens, alfalfa sprout, avocado, cherry tomato, peppadew, asparagus, sweet potato, pickled beet, tumeric roasted chickpea, almond vinaigrette

ADD TO ANY SALAD: GRILLED CHICKEN - 6, HANGER STEAK* - 10, ROASTED SALMON - 8, GRILLED SHIRMP - 9, CRABCAKE - 9

 
 
STEAKS, CHOPS & ENTREES
 

FINEST CUTS

CENTER-CUT RIBEYE (16oz)
 
34
FILET MIGNON (10oz)
 
42
RUBS - 2
AU POIVRE
CHOPHOUSE
SAUCES - 2
ITALIAN BÉARNAISE
HORSERADISH CREAM
SURF
LOBSTER TAIL (6-7oz) - 17
CRAB CAKE (3oz) - 10
GRILLED SHRIMP (4) - 12

Lot Steak 01

ENTREES

AIRLINE CHICKEN - 27
Cipollini onion, charred sweet pepper, sautéed brussel sprout, crispy smashed redskins, whole grain mustard jus

CHICKEN PARMESAN - 28
Romano fried, linguine, rosemary tomato sauce, burrata, parmesan, basil

LOT BURGER - 16
Custom grind, choice of cheese, lettuce, tomato, onion, pickle, house-made brioche, parmesan fries
(Plant-based burger available upon request)

ROASTED SALMON - 31
Pistachio-parmesan crust, red pepper goat cheese polenta cake, garlic spinach, pesto, peppadew

CRISPY CHICKEN COBB SALAD - 16
Mixed greens, cherry tomato, pickled egg, pickled onion, roasted corn, bacon, avocado, bleu cheese crumble, buttermilk dressing

CHOPHOUSE SALAD* - 23
Hanger steak, romaine, pickled egg, cipollini onion, cherry tomato, crispy redskin potato, bleu cheese crumble, bleu cheese dressing

SIDES

GARLIC MASHED POTATOES - 6/10
CRISPY REDSKIN POTATOES - 6/10
CREAMED GREENS - 6/10
GRILLED ASPARAGUS - 6/10
MUSHROOMS & ONIONS - 6/10
CRISPY BRUSSEL SPROUTS - 6/10

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Google Maps
THE LOT AT EDGEWATER
145 ALLEGHENY AVENUE
OAKMONT, PA  15139
412-794-8545
364 cigarband
HOURS: MONDAY-SUNDAY
BREAKFAST:  8:00AM - 3:30PM
LUNCH:  11:00AM - 3:30PM
DINNER:  4:00PM - 10:00PM
Drink List
Google Maps

bus as usual

Another week, another update! 🤪

  1. We are now able to offer socially distanced indoor dining (at 25% capacity) in addition to our covered patio and outdoor tables. Reservations are recommended. 📞 Please be prompt with reservation times and adhere to party size limits—tables and chairs must remain where they are due to current guidelines.
  2. The 3 drink maximum requirement has been lifted 🙌🏻 However, food MUST be purchased in order to consume an alcoholic beverage on-site. Drinking only is prohibited.
  3. Last call for all alcoholic beverages is at 10:30PM. All checks must be cashed out and guests must be off the premise by 11:00PM. ⏰
  4. Due to tobacco restrictions, the cigar bar will remain closed until further notice. Cigars are still available for purchase—see the bartender for assistance! Reminder: no tobacco use of any kind is permitted anywhere on premise, including all outdoor tables.
  5. As always, social distancing and mask orders continue. Guests may only remove masks when eating or drinking while seated. 😷 We appreciate your continued support, patience and understanding.