DINNER
OYSTERS ON THE HALF* - MP
Cocktail sauce, hot sauce, cucumber mignonette | daily selection
OYSTERS ROCKEFELLER - MP
Cream, spinach, red pepper, shallot, parmesan, breadcrumb | daily selection
SHRIMP COCKTAIL - 17
Tiger shrimp, lemon, cocktail sauce
PESTO CALAMARI - 17
Cherry tomato, lemon juice, parmesan, lemon-basil aioli
CRAB MAC & CHEESE - 22
Smoked gouda, cheddar, American, Old Bay
SEARED SHRIMP TACOS - 15
Marinated purple cabbage, sambol aioli, pico de gallo, blue corn tortilla
CHARCUTERIE - 25
Selection of cheeses and cured meats
SLICED HANGER STEAK - 21
Cippollini onion, crispy redskin potato, balsamic glaze
MEATBALLS - 18
Beef, pork, parmesan, rosemary tomato sauce, ricotta
BURRATA TOAST - 15
Garlic-rubbed ciabatta, burrata, extra virgin olive oil, cracked pepper
POTATO CROQUETTES - 14
Bacon, cheddar, chive, candied jalapeño, firecracker sauce
CHARRED CAULIFLOWER - 15
Parmesan, dill yogurt, toasted almond, pomegranate seed, arugula oil
SOUPS & SALADS
CREAM OF CRAB SOUP - 9
HOUSE SALAD - 7 / 11
Mixed greens, peppadew, red onion, mozzarella, roasted shallot vinaigrette
KALE CAESAR SALAD - 7 / 11
Parmesan, crouton
WEDGE SALAD - 14
Baby iceberg, crispy prosciutto, avocado, peppadew, crumbled bleu, buttermilk dressing
BUDDHA BOWL - 16
Mixed greens, alfalfa sprout, avocado, cherry tomato, peppadew, asparagus, sweet potato, pickled beet, tumeric roasted chickpea, almond vinaigrette
CRISPY CHICKEN COBB SALAD - 18
Mixed greens, cherry tomato, pickled egg, pickled onion, roasted corn, bacon, avocado, crumbled bleu, buttermilk dressing
CHOPHOUSE SALAD* - 28
Hanger steak, romaine, pickled egg, cipollini onion, cherry tomato, crispy redskin potato, crumbled bleu, bleu cheese dressing
ADD TO ANY SALAD: GRILLED CHICKEN - 7, HANGER STEAK* - 15, ROASTED SALMON - 10, GRILLED SHIRMP - 9, CRABCAKE - 10
FINEST CUTS
ENTREES
AIRLINE CHICKEN - 30
Cipollini onion, charred sweet pepper, sautéed brussel sprout, crispy redskin potato, mushroom gravy
CHICKEN PARMESAN - 32
Romano fried, linguine, rosemary tomato sauce, burrata, parmesan, basil
ROASTED SALMON - 35
Pistachio-parmesan crust, red pepper goat cheese polenta cake, garlic spinach, pesto, peppadew
STEAMPOT - 49
Snow crab, tiger shrimp, cajun sausage, crispy smashed redskins, lemon
DOUBLE-CUT PORK CHOP - 39
BBQ smoked, garlic mashed potato, crispy brussel sprout, hot cherry pepper demi
LOT BURGER - 18
Custom grind, choice of cheese, house-made brioche, parmesan fries
(Impossible™ burger available upon request)
SIDES
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
An automatic 20% gratuity will be added to parties of 6 or more
