DINNER

 
 
4PM TO 10 PM
 
 
SMALL PLATES
 

OYSTERS ON THE HALF* - MP
Cocktail sauce, hot sauce, cucumber mignonette | daily selection

OYSTERS ROCKEFELLER - MP
Cream, spinach, red pepper, shallot, parmesan, breadcrumb | daily selection

STEAMED MUSSELS - 18
Vodka cream sauce, basil, parmesan, grilled bread

SHRIMP COCKTAIL - 18
Tiger shrimp, lemon, cocktail sauce

SHRIMP MAC & CHEESE - 22
American, gruyere, mozzarella, scallion breadcrumb

SEARED SHRIMP TACOS - 15
Marinated purple cabbage, sambol aioli, pico de gallo, blue corn tortilla

CRISPY CALAMARI - 18
Honey garlic glaze, pickled shallot, bell pepper, scallion, chili-crunch aioli

SLICED HANGER STEAK* - 21
Cippollini onion, crispy redskin potato, balsamic glaze

BEEF CARPACCIO - 19
Whipped horseradish dip, fried caper, pickled shallot, garlic oil, lemon, arugula, cured egg yolk, grilled bread

MEATBALLS & RICOTTA - 18
Beef, pork, parmesan, rosemary tomato sauce, grilled bread

CHARCUTERIE - 25
Selection of cheeses and cured meats

GRILLED OLIVES - 12
ORange zest, chili flake

FRIED PROVOLONE - 14
Parmesan, vodka cream sauce, arugula oil

BAKED PIMENTO DIP - 15
Cheddar, pimento, chive, grilled focaccia

BURRATA TOAST - 16
Garlic-rubbed ciabatta, burrata, extra virgin olive oil, cracked pepper

POTATO CROQUETTES - 14
Bacon, cheddar, chive, candied jalapeño, firecracker sauce

CHARRED CAULIFLOWER - 15
Parmesan, dill yogurt, toasted almond, pomegranate seed, arugula oil

SOUPS & SALADS

CREAM OF CRAB SOUP - 10

HOUSE SALAD - 7 / 11
Mixed greens, peppadew, red onion, mozzarella, roasted shallot vinaigrette

KALE CAESAR SALAD - 7 / 11
Parmesan, crouton

WEDGE SALAD - 14
Baby iceberg, crispy prosciutto, fresh dill, peppadew, crumbled bleu, buttermilk dressing

GRAIN BOWL - 16
Quinoa, farro, arugula, marinated tomato, toasted pepitas, feta, dried cranberry, garlic vinaigrette, dill yogurt

CRISPY CHICKEN COBB SALAD - 20
Mixed greens, cherry tomato, pickled egg, red onion, roasted corn, bacon, avocado, crumbled bleu, buttermilk dressing

CHOPHOUSE SALAD* - 28
Hanger steak, romaine, pickled egg, cipollini onion, cherry tomato, crispy redskin potato, crumbled bleu, bleu cheese dressing

ADD TO ANY SALAD: GRILLED CHICKEN - 7, HANGER STEAK* - 15, ROASTED SALMON - 10, GRILLED SHIRMP - 9, CRABCAKE - 10

 
 
STEAKS, CHOPS & ENTREES
 

FINEST CUTS

FILET MIGNON (10oz)
 
54
NEW YORK STRIP (16oz)
 
48
CENTER-CUT BONE-IN RIBEYE (16oz)
 
46
DELMONICO (20oz)
 
56
 
RUBS - 2
CHOPHOUSE
AU POIVRE
CREOLE
BARBECUE
SAUCES - 3
CHIMICHURRI
ITALIAN BÉARNAISE
HORSERADISH CREAM
AU POIVRE CREAM
SURF
CRAB CAKE (3oz) - 10
GRILLED SHRIMP (4) - 12
SCALLOPS (3) - 30
AUSTRALIAN LOBSTER TAIL (10oz) - 38

Lot Steak 01

ENTREES

BUCATINI - 26
Caramelized onion & mushroom cream sauce, basil

CHICKEN PARMESAN - 32
Romano fried, linguine, rosemary tomato sauce, burrata, parmesan, basil

ROASTED CHICKEN - 34
Chicken thigh, pumpkin puree, roasted carrots, fingerlings, chimichurri, cranberry chutney

ROASTED SALMON - 38
Spinach & red pepper citrus rice, horseradish cream sauce, scallion relish

SEARED SCALLOPS - 56
Carrot pureé, sweet potato hash with apple & brussel sprout, peanut-chili crunch, chimichurri

DOUBLE-CUT PORK CHOP - 39
BBQ smoked, garlic mashed potato, crispy brussel sprout, hot cherry pepper demi

LOT BURGER* - 20
Custom grind, choice of cheese, house-made brioche, parmesan fries
(Impossible™ burger available upon request)

SIDES

GARLIC MASHED POTATOES - 10
CRISPY REDSKIN POTATOES - 10
CRISPY BRUSSEL SPROUTS - 11
Honey garlic glaze, parmesan
CARROTS AU GRATIN - 12
GRILLED ASPARAGUS - 10
CREAMED SPINACH - 11
MUSHROOMS & ONIONS AU POIVRE - 10
Peppercorn rub, au poivre cream sauce
CHOPHOUSE ONION RINGS - 10
Black garlic crème fraiche, ketchup

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

An automatic 20% gratuity will be added to parties of 6 or more

Google Maps
THE LOT AT EDGEWATER
145 ALLEGHENY AVENUE
OAKMONT, PA  15139
412-794-8545
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HOURS: MONDAY-SUNDAY
BREAKFAST:  8:00AM - 3:00PM
LUNCH:  11:00AM - 3:00PM
DINNER:  4:00PM - 10:00PM
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