DINNER

 
 
4PM TO 10 PM
 
 
SMALL PLATES
 

OYSTERS ON THE HALF - 18/36
Blue Point oysters, cucumber mignonette

SHRIMP COCKTAIL - 16
Tiger shrimp, lemon, cocktail sauce

STEAMED MUSSELS - 16
Red curry, coconut milk, red onion, bell pepper, basil, grilled bread

CRISPY CALAMARI - 14
Lemon-basil aioli, cocktail sauce

CRAB TOTS - 14
Snow crab, potato, jalapeño, red pepper Old Bay remoulade

SEARED SHRIMP TACOS - 14
Marinated purple cabbage, sambol aioli, pico de gallo, blue corn tortilla

LOBSTER MAC & CHEESE - 21
Aged cheddar, lobster knuckle & claw, scallion crumble

CHARCUTERIE - 24
Selection of cheeses and cured meats, accompaniments

VEAL MEATBALLS - 14
Provolone, parmesan, rosemary tomato sauce, arugula salad

ROASTED BONE MARROW - 12
Black Hawaiian sea salt, tomato jam, pickled onion, grilled bread

CAST-IRON QUESADILLA - 14
Hanger steak, cheddar, feta, pickled onion, spinach flour tortilla, smoked crema

GRILLED OLIVES - 10
Rosemary, orange, garlic, chili flake

STUFFED ARTICHOKE - 12
Cremini mushroom, leek, toasted almond, fresh mozzarella, lemon, scallion crumble, balsamic glaze

CHARRED CAULIFLOWER - 10
Parmesan, dill yogurt, toasted almond, pomegranate seed, arugula oil

BAKED BABY BRIE - 12
Warm fruit compote, grilled bread

POTATO CROQUETTES - 12
Bacon, cheddar, chive, candied jalapeño, firecracker sauce

SOUPS & SALADS

SOUP OF THE DAY - 7

ROASTED PUMPKIN SOUP - 7
Pumpkin seed brittle, crispy sage

HOUSE SALAD - 6 / 10
Mixed greens, peppadew, red onion, mozzarella, roasted shallot vinaigrette

CAESAR SALAD - 6 / 10
Romaine, pecorino, crouton

SPINACH SALAD - 11
Candied pecan, pear, gorgonzola piccante, red onion, almond vinaigrette

CAPRESE SALAD - 13
Cherry tomato medley, red onion, pine nut, pesto, burrata, roasted shallot vinaigrette

WEDGE SALAD - 11
Baby iceberg, crispy prosciutto, avocado, peppadew, crumbled bleu, buttermilk dressing

BUDDHA BOWL - 14
Mixed greens, alfalfa sprout, avocado, cherry tomato, peppadew, asparagus, sweet potato, pickled beet, tumeric roasted chickpea, almond vinaigrette

BRUSSEL SPROUT PANZANELLA - 14
Shaved brussel sprout, arugula, red onion, dried cranberry, crispy proscuitto, toasted almond, parmesan, brown butter sage crouton, pomegranate vinaigrette

CHOPHOUSE SALAD* - 23
Hanger steak, romaine, pickled egg, cipollini onion, cherry tomato, steak fries, bleu cheese dressing

ADD TO ANY SALAD: GRILLED CHICKEN - 6, ROASTED SALMON - 8, GRILLED SHIRMP - 9, CRABCAKE - 9

 
 
STEAKS, CHOPS & ENTREES
 

FINEST CUTS

CENTER-CUT RIBEYE (16oz)
 
32
NEW YORK STRIP (16oz)
 
38
FILET MIGNON (10oz)
 
39
DELMONICO (20oz)
 
42
PORTERHOUSE (22oz)
 
44
TOMAHAWK (42oz)
 
85
RUBS - 2
AU POIVRE
CHOPHOUSE
BARBECUE
CREOLE
SAUCES - 2
CHIMICHURRI
ITALIAN BÉARNAISE
BOURBON BARBECUE
HORSERADISH CREAM
FINISHING BUTTERS - 3
GARLIC & THYME
BACON & CHIVE
BLEU CHEESE
HORSERADISH
SURF
LOBSTER TAIL (6-7oz) - 17
CRAB CAKE (3oz) - 9
GRILLED SHRIMP (4) - 12
SCALLOP (3) - 18
 
PRIME RIB
 

Au jus, horseradish cream, garlic mashed potato, grilled asparagus
12oz - 28         16oz - 32
(Monday only)

CHOPS

DOUBLE-CUT PORK CHOP (16oz) - 32
Barbecue dusted, sweet potato mash, charred purple cabbage, bourbon barbecue sauce

VEAL CHOP (12oz) - 45
Horseradish purple potato mash, roasted caulilini, arugula oil, rosemary butter

LAMB CHOPS (12oz) - 45
Spice-rubbed rack of lamb, sweet potato gnocchi, kale, pistachio, cherry demi

Lot Steak 01

ENTREES

CHARRED LEMON CHICKEN - 25
Mustard-roasted fingerling potato, brussel sprout sauté, whole grain mustard jus

POT ROAST - 28
Braised short rib, truffled parsnip mash, roasted baby carrot, sautéed green bean, rosemary jus

CHICKEN PARMESAN - 26
Romano fried, linguine, rosemary tomato sauce, burrata, parmesan, basil

LOT BURGER - 15
Custom grind, choice of cheese, lettuce, tomato, onion, pickle, house-made brioche, parmesan fries
(Black bean quinoa burger available upon request)

SPICED MAHI - 28
Roasted root vegetable, beet & curried carrot puree, crispy fennel

SEARED SCALLOP - 33
Spaghetti squash, pea shoot, leek, carmelized shallot, black eyed peas, crispy prosciutto

ROASTED SALMON - 31
Pistachio-parmesan crust, red pepper goat cheese polenta cake, garlic spinach, pesto, peppadew

CRABCAKES - 32
Spicy creamed corn, fried leek

VEGETARIAN LINGUINE - 24
Cremini Mushroom, leek, red pepper, crispy kale, chickpea, feta, lemon-garlic cream sauce

SPINACH FETTUCCINE CARBONARA - 24
English pea, bacon lardon, parmesan, cream, prosciutto, egg yolk

WHITE CLAM BUCATINI - 26
Little neck clams, pea shoot, white wine garlic sauce

CHARRED CABBAGE & CAULIFLOWER - 18
Crispy kale, roasted cashew, almond vinaigrette

SIDES

GARLIC MASHED POTATOES - 6/10
CRISPY REDSKIN POTATOES - 6/10
ROASTED SWEET POTATO - 6
(Served with cinnamon sugar butter)
PEAS AU GRATIN - 6/10
CREAMED GREENS - 6/10
SPICY CREAMED CORN - 6/10
GRILLED ASPARAGUS - 6/10
GREENS & BEANS - 6/10
MUSHROOMS & ONIONS - 6/10
ROASTED BABY CARROTS - 6/10
CRISPY BRUSSEL SPROUTS - 6/10

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Google Maps
THE LOT AT EDGEWATER
145 ALLEGHENY AVENUE
OAKMONT, PA  15139
412-794-8545
364 cigarband
HOURS: MONDAY-SUNDAY
BREAKFAST:  6:00AM - 3:30PM
LUNCH:  11:00AM - 3:30PM
DINNER:  4:00PM - 10:00PM
Drink List
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