DINNER

 
 
4PM TO 10 PM
 
 
SMALL PLATES
 

OYSTERS ON THE HALF - 18/36
Blue Point oysters, cucumber mignonette

SHRIMP COCKTAIL - 16
Tiger shrimp, lemon, cocktail sauce

STEAMED MUSSELS - 16
Red curry, coconut milk, red onion, bell pepper, basil, grilled bread

CRISPY CALAMARI - 14
Lemon-basil aioli, cocktail sauce

CRAB TOTS - 14
Snow crab, potato, jalapeño, red pepper Old Bay remoulade

SEARED SHRIMP TACOS - 14
Marinated purple cabbage, sambol aioli, pico de gallo, blue corn tortilla

LOBSTER MAC & CHEESE - 21
Aged cheddar, lobster knuckle & claw, scallion crumble

CHARCUTERIE - 24
Selection of cheeses and cured meats, accompaniments

MEATBALLS - 14
Provolone, parmesan, rosemary tomato sauce, arugula salad

ROASTED BONE MARROW - 12
Black Hawaiian sea salt, tomato jam, pickled onion, grilled bread

CAST-IRON QUESADILLA - 14
Hanger steak, cheddar, feta, pickled onion, spinach flour tortilla, smoked crema

GRILLED OLIVES - 10
Rosemary, orange, garlic, chili flake

CHARRED CAULIFLOWER - 10
Parmesan, dill yogurt, toasted almond, pomegranate seed, arugula oil

BAKED BRIE - 12
Warm fruit compote, grilled bread

POTATO CROQUETTES - 12
Bacon, cheddar, chive, candied jalapeño, firecracker sauce

SOUPS & SALADS

SOUP OF THE DAY - 7

HOUSE SALAD - 6 / 10
Mixed greens, peppadew, red onion, mozzarella, roasted shallot vinaigrette

CAESAR SALAD - 6 / 10
Romaine, pecorino, crouton

SPINACH SALAD - 11
Candied pecan, pear, gorgonzola piccante, red onion, almond vinaigrette

CAPRESE SALAD - 13
Cherry tomato medley, red onion, pine nut, pesto, burrata, roasted shallot vinaigrette

WEDGE SALAD - 11
Baby iceberg, crispy prosciutto, avocado, peppadew, crumbled bleu, buttermilk dressing

BUDDHA BOWL - 14
Mixed greens, alfalfa sprout, avocado, cherry tomato, peppadew, asparagus, sweet potato, pickled beet, tumeric roasted chickpea, almond vinaigrette

BRUSSEL SPROUT PANZANELLA - 14
Shaved brussel sprout, arugula, red onion, dried cranberry, crispy proscuitto, toasted almond, parmesan, brown butter sage crouton, pomegranate vinaigrette

CHOPHOUSE SALAD* - 23
Hanger steak, romaine, pickled egg, cipollini onion, cherry tomato, steak fries, bleu cheese dressing

ADD TO ANY SALAD: GRILLED CHICKEN - 6, HANGER STEAK* - 10, ROASTED SALMON - 8, GRILLED SHIRMP - 9, CRABCAKE - 9

 
 
STEAKS, CHOPS & ENTREES
 

FINEST CUTS

CENTER-CUT RIBEYE (16oz)
 
32
NEW YORK STRIP (16oz)
 
38
FILET MIGNON (10oz)
 
39
DELMONICO (20oz)
 
42
PORTERHOUSE (22oz)
 
44
TOMAHAWK (42oz)
 
85
RUBS - 2
AU POIVRE
CHOPHOUSE
BARBECUE
CREOLE
SAUCES - 2
CHIMICHURRI
ITALIAN BÉARNAISE
BOURBON BARBECUE
HORSERADISH CREAM
FINISHING BUTTERS - 3
GARLIC & THYME
BACON & CHIVE
BLEU CHEESE
HORSERADISH
SURF
LOBSTER TAIL (6-7oz) - 17
CRAB CAKE (3oz) - 9
GRILLED SHRIMP (4) - 12
SCALLOP (3) - 18
 
PRIME RIB
 

Au jus, horseradish cream, garlic mashed potato, grilled asparagus
12oz - 28         16oz - 32
(Monday only)

CHOPS

DOUBLE-CUT PORK CHOP (16oz) - 32
Barbecue dusted, sweet potato mash, charred purple cabbage, bourbon barbecue sauce

LAMB CHOPS (12oz) - 45
Spice-rubbed rack of lamb, sweet potato gnocchi, kale, pistachio, cherry demi

Lot Steak 01

ENTREES

CHARRED LEMON CHICKEN - 25
Mustard-roasted fingerling potato, brussel sprout sauté, whole grain mustard jus

POT ROAST - 28
Braised short rib, truffled parsnip mash, roasted baby carrot, sautéed green bean, rosemary jus

CHICKEN PARMESAN - 26
Romano fried, linguine, rosemary tomato sauce, burrata, parmesan, basil

LOT BURGER - 15
Custom grind, choice of cheese, lettuce, tomato, onion, pickle, house-made brioche, parmesan fries
(Black bean quinoa burger available upon request)

SPICED MAHI - 28
Roasted root vegetable, beet & curried carrot puree, crispy fennel

SEARED SCALLOP - 33
Spaghetti squash, pea shoot, leek, carmelized shallot, black eyed peas, crispy prosciutto

ROASTED SALMON - 31
Pistachio-parmesan crust, red pepper goat cheese polenta cake, garlic spinach, pesto, peppadew

CRABCAKES - 32
Spicy creamed corn, fried leek

VEGETARIAN LINGUINE - 24
Cremini Mushroom, leek, red pepper, crispy kale, chickpea, feta, lemon-garlic cream sauce

SPINACH FETTUCCINE CARBONARA - 24
English pea, bacon lardon, parmesan, cream, prosciutto, egg yolk

WHITE CLAM BUCATINI - 26
Little neck clams, pea shoot, white wine garlic sauce

CHARRED CABBAGE & CAULIFLOWER - 18
Crispy kale, roasted cashew, almond vinaigrette

SIDES

GARLIC MASHED POTATOES - 6/10
CRISPY REDSKIN POTATOES - 6/10
ROASTED SWEET POTATO - 6
(Served with cinnamon sugar butter)
PEAS AU GRATIN - 6/10
CREAMED GREENS - 6/10
SPICY CREAMED CORN - 6/10
GRILLED ASPARAGUS - 6/10
GREENS & BEANS - 6/10
MUSHROOMS & ONIONS - 6/10
ROASTED BABY CARROTS - 6/10
CRISPY BRUSSEL SPROUTS - 6/10

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Google Maps
THE LOT AT EDGEWATER
145 ALLEGHENY AVENUE
OAKMONT, PA  15139
412-794-8545
364 cigarband
HOURS: MONDAY-SUNDAY
BREAKFAST:  6:00AM - 3:30PM
LUNCH:  11:00AM - 3:30PM
DINNER:  4:00PM - 10:00PM
Drink List
Google Maps

closure

To our valued staff, guests, friends & family ❤️ Starting Monday, March 16, we will be temporarily suspending all operations at our restaurants in the best interests of our staff and community. As we try to navigate the uncertainty of the situation we are currently in, we want to thank you all for your continued support. We are monitoring the day-to-day developments and will be sure to keep all of you posted when we are fully operational again. We love and appreciate the incredible community we are a part of and look forward to serving you again soon in our normal capacity.