BREAKFAST

 
 
8AM TO 3:30 PM
 

BREAKFAST PLATES

OLD FASHIONED BREAKFAST - 10
Two eggs any style, sweet sausage or bacon (regular cut or bacon steak), crispy redskin potatoes, toast

EGG WHITE OMELET - 11
Sautéed spinach, red pepper, caramelized onion, ricotta, house salad

BYO OMELET - 9
Choice of three: bacon, sausage, bell pepper, sautéed onion, spinach, tomato, mushroom, cheddar, ricotta, goat cheese. Served with crispy redskin potatoes.

THIN CRISPY PANCAKES - 7
Vermont maple syrup, whipped butter, seasonal jam

BELGIAN WAFFLES - 9
Vermont maple syrup, whipped butter
Add fresh berries (4)

BREAKFAST SANDWICH - 8
Sunny side up egg, sweet sausage or bacon (regular cut or bacon steak), cheddar, mayo, house-made English muffin

CLASSIC STEAK* & EGGS - 32
16oz bone-in ribeye, two eggs any style, crispy redskin potatoes

COUNTRY-FRIED STEAK & EGGS - 16
House-made English muffin, sausage gravy, sunny side up egg

CRAB CAKES BENEDICT - 18
Poached eggs, grilled asparagus, Italian béarnaise, Old Bay, house-made English muffin

GREEN EGGS & HAM - 13
Rosemary ham, poached eggs, arugula oil, Italian béarnaise, house-made English muffin

SHORT RIB HASH - 14
Red wine-braised short rib, diced potato, Italian béarnaise, sunny side up egg

TOASTS & OATS

NUTELLA FRENCH TOAST - 8
Sliced banana, crispy proscuitto, thick-cut Italian, toasted hazelnut

AVOCADO TOAST - 9
Red onion, pepper jam, cilantro, sunny side up egg, country seed

SMOKED SALMON TOAST - 11
Chive cream cheese, golden tomato, caper, dill, rye

PROSCUITTO & BURRATA TOAST - 13
Arugula, pine nut, balsamic reduction, cracked pepper, sourdough

CRAB TOAST - 15
Jumbo lump crab, asparagus, lemon-basil aioli, avocado, sourdough

HOUSE GRANOLA - 8
Greek yogurt, wildberry honey, fresh berry, mint

OLD FASHIONED OATMEAL - 8
Coconut milk, blackberry, cranberry, maple syrup, toasted pepitas

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

An automatic 20% gratuity will be added to parties of 8 or more

SIDES

TWO EGGS ANY STYLE - 3

SWEET SAUSAGE PATTY - 4

BREAKFAST HAM - 4

HOUSE-CURED BACON STEAK - 4

REGULAR CUT BACON - 3

CRISPY REDSKIN POTATOES - 4

GARLIC SAUTEED SPINACH - 4

FRESH MIXED BERRIES - 5

TOAST & SEASONAL JAM - 3
House-made English muffin, country white, country seed, rye, sourdough, gluten-free

pigomelet

Google Maps
THE LOT AT EDGEWATER
145 ALLEGHENY AVENUE
OAKMONT, PA  15139
412-794-8545
364 cigarband
HOURS: MONDAY-SUNDAY
BREAKFAST:  8:00AM - 3:30PM
LUNCH:  11:00AM - 3:30PM
DINNER:  4:00PM - 10:00PM
Drink List
Google Maps

bus as usual

Another week, another update! 🤪

  1. We are now able to offer socially distanced indoor dining (at 25% capacity) in addition to our covered patio and outdoor tables. Reservations are recommended. 📞 Please be prompt with reservation times and adhere to party size limits—tables and chairs must remain where they are due to current guidelines.
  2. The 3 drink maximum requirement has been lifted 🙌🏻 However, food MUST be purchased in order to consume an alcoholic beverage on-site. Drinking only is prohibited.
  3. Last call for all alcoholic beverages is at 10:30PM. All checks must be cashed out and guests must be off the premise by 11:00PM. ⏰
  4. Due to tobacco restrictions, the cigar bar will remain closed until further notice. Cigars are still available for purchase—see the bartender for assistance! Reminder: no tobacco use of any kind is permitted anywhere on premise, including all outdoor tables.
  5. As always, social distancing and mask orders continue. Guests may only remove masks when eating or drinking while seated. 😷 We appreciate your continued support, patience and understanding.