BREAKFAST

 
 
8AM TO 3:30 PM
 

BREAKFAST PLATES

OLD FASHIONED BREAKFAST - 10
Two eggs any style, sweet sausage or bacon (regular cut or bacon steak), crispy redskin potatoes, toast

EGG WHITE OMELET - 11
Sautéed spinach, red pepper, caramelized onion, ricotta, house salad

BYO OMELET - 9
Choice of three: bacon, sausage, bell pepper, sautéed onion, spinach, tomato, mushroom, cheddar, ricotta, goat cheese. Served with crispy redskin potatoes.

THIN CRISPY PANCAKES - 7
Vermont maple syrup, whipped butter, seasonal jam

BELGIAN WAFFLES - 9
Vermont maple syrup, whipped butter
Add fresh berries (4)

BREAKFAST SANDWICH - 8
Sunny side up egg, sweet sausage or bacon (regular cut or bacon steak), cheddar, mayo, house-made English muffin

CLASSIC STEAK* & EGGS - 32
16oz bone-in ribeye, two eggs any style, crispy redskin potatoes

COUNTRY-FRIED STEAK & EGGS - 16
House-made English muffin, sausage gravy, sunny side up egg

CRAB CAKES BENEDICT - 18
Poached eggs, grilled asparagus, Italian béarnaise, Old Bay, house-made English muffin

GREEN EGGS & HAM - 13
Rosemary ham, poached eggs, arugula oil, Italian béarnaise, house-made English muffin

SHORT RIB HASH - 14
Red wine-braised short rib, diced potato, Italian béarnaise, sunny side up egg

TOASTS & OATS

NUTELLA FRENCH TOAST - 8
Sliced banana, crispy proscuitto, thick-cut Italian, toasted hazelnut

AVOCADO TOAST - 9
Red onion, pepper jam, cilantro, sunny side up egg, country seed

SMOKED SALMON TOAST - 11
Chive cream cheese, golden tomato, caper, dill, rye

PROSCUITTO & BURRATA TOAST - 13
Arugula, pine nut, balsamic reduction, cracked pepper, sourdough

CRAB TOAST - 15
Jumbo lump crab, asparagus, lemon-basil aioli, avocado, sourdough

HOUSE GRANOLA - 8
Greek yogurt, wildberry honey, fresh berry, mint

OLD FASHIONED OATMEAL - 8
Coconut milk, blackberry, cranberry, maple syrup, toasted pepitas

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

An automatic 20% gratuity will be added to parties of 8 or more

SIDES

TWO EGGS ANY STYLE - 3

SWEET SAUSAGE PATTY - 4

BREAKFAST HAM - 4

HOUSE-CURED BACON STEAK - 4

REGULAR CUT BACON - 3

CRISPY REDSKIN POTATOES - 4

GARLIC SAUTEED SPINACH - 4

FRESH MIXED BERRIES - 5

TOAST & SEASONAL JAM - 3
House-made English muffin, country white, country seed, rye, sourdough, gluten-free

pigomelet

Google Maps
THE LOT AT EDGEWATER
145 ALLEGHENY AVENUE
OAKMONT, PA  15139
412-794-8545
364 cigarband
HOURS: MONDAY-SUNDAY
BREAKFAST:  8:00AM - 3:30PM
LUNCH:  11:00AM - 3:30PM
DINNER:  4:00PM - 10:00PM
Drink List
Google Maps

bus as usual

We are excited to finally announce that we will be opening our doors this Friday, June 5, starting at 8AM 🎉

A few quick things: Masks ARE REQUIRED to enter or move around the restaurant but may be removed when seated😷 For now, we will not be taking any reservations. All seating is available on a walk-in, first-come basis. Take-out and to-go drinks are available and may be ordered at the bar!

We will now be open at 8AM every day with select breakfast, lunch (11:00AM) and dinner (4:00PM) menus! Our kitchen will close daily between 3:30PM-4:00PM, and the restaurant will be further cleaned and sanitized during this time in addition to our ongoing procedures throughout the day.

We are so looking forward to seeing you all this weekend and appreciate your support tremendously! Rest assured, we will be strictly adhering to all required safety, sanitation and distancing protocols as we enter the green phase and get back to doing what we love to do—serving YOU!❤️