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Our charred cauliflower is almost too pretty to eat...almost.

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Come warm up with some hot and healthy old fashioned (and vegan!) oats.

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Next up in our Edgewater Dinner Series: Big Italian Reds. The evening will feature six unique courses from our chef team along with six big, bold, Italian red wine pairings from @jgratner’s robust portfolio. Come warm up on a cold January night with authentic Italian fare and lots and lots of hearty reds🍷 - - - Date: January 20, 2019 Time: 6:00PM Cost: $125 Location: The Ionadi Room (second floor) - - - Send us a message, give us a call or email us at info@thelotatedgewater.com to reserve your seat (space is limited).

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It’s the most wonderful time of the year! Join us on Saturday, Dec. 22 for Brunch with Santa! Old St. Nick will be here from 9AM-2PM. So bundle up the kiddies and come join us for some brunch bites & holiday cheer...call today for reservations🎅🏼

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Give the gift of @thelotatedgewater & @thelotcigarbar this holiday season!🎁

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SMOKED SALMON RAVIOLI | Lemon ricotta, red pepper & bay shrimp cream sauce, cherry tomato arugula salad. Tonight’s featured dish!

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STUFFED LOBSTER TAIL | Crab cake, three cheese lump crab risotto, roasted red pepper coulis. Tonight’s featured dish!

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CARAMEL APPLE SANGRIA | Oh so seasonal & on tap now, courtesy of @domenica_f. Cheers!

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Sweater weather & pumpkin pancakes...happy fall, y’all! 🍂

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PAN ROASTED CHICKEN | Potato dauphinoise, sautéed kale, grilled asparagus, balsamic cipollini, roasted red pepper sauce. Today’s lunch feature!

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Interested in hosting your holiday party with us? Email us at info@thelotatedgewater.com for more information!

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Join us tonight for our prime rib feature—slow roasted & served with horseradish cream, chianti au jus, garlic mash & grilled asparagus! Available 4PM-10PM🥩

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SHRIMP & SCALLOP FETTUCCINE | Bacon, tomato, red onion, arugula lemon greens. Tonight’s featured dish!

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Join us on Mondays for our prime rib feature—slow roasted & served with horseradish cream, chianti au jus, garlic mash & grilled asparagus🥩

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MAHI-MAHI | Vegetable lentil sauté, arugula oil, lemon-dill yogurt sauce, cucumber salsa. Tonight’s featured dish!

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Feeling fall with our savory pumpkin soup, pumpkin seed brittle & crispy sage 🍁

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No time for breakfast at home? Stop in on your way to work for some quick and healthy morning fuel 🍳 ☕️ And don’t forget—we open at 6AM, 7 days a week!

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THE TOMAHAWK | This big boy is tonight’s featured cut, ready and waiting to be charred and shared.

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RED SNAPPER w/ sweet potato mash, cabbage & pea shoot lemon slaw & arugula oil | LOADED POTATO CROQUETTES w/ candied jalapeño & firecracker sauce. Tonight’s features!

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HICKORY SMOKED VEAL OSSO BUCCO w/ garlic mashed potato, cherry-braised red cabbage & arugula oil | VEAL MEATBALL w/ provolone, parmesan, rosemary tomato sauce & arugula salad. Tonight’s features!

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THE LOT AT EDGEWATER
145 ALLEGHENY AVENUE
OAKMONT, PA  15139
412-794-8545
364 cigarband
HOURS: MONDAY-SUNDAY
BREAKFAST:  6:00AM - 3:30PM
LUNCH:  11:00AM - 3:30PM
DINNER:  4:00PM - 10:00PM
Drink List
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