DINNER

 
 
4PM TO 10 PM
 
 
SMALL PLATES
 

OYSTERS ON THE HALF - 18/36
Blue Point oysters, cucumber mignonette

CHILLED SEAFOOD PLATE - 58
Split lobster tail, snow crab, tiger shrimp, Blue Point oyster

SHRIMP COCKTAIL - 16
Tiger shrimp, horseradish, lemon

CRABCAKES - 32
Roasted corn and poblano coulis

STEAMED MUSSELS - 16
Red curry, coconut milk, red onion, bell pepper, basil, grilled bread

CRISPY CALAMARI - 14
Lemon-basil aioli, horseradish

CRAB RANGOONS - 12
Snow crab, cream cheese, cashew chili sauce

SEARED SHRIMP TACOS - 14
Marinated purple cabbage, diced tomato, sambol aioli, pico de gallo, blue corn tortilla

LOBSTER MAC & CHEESE - 21
Caramelized onion, aged cheddar, lobster knuckle & claw, scallion crumble

CHARCUTERIE - 24
Selection of cheeses and cured meats, accompaniments

VEAL MEATBALL - 12
Provolone, parmesan, rosemary tomato sauce, arugula salad

ROASTED BONE MARROW - 12
Black Hawaiian sea salt, tomato jam, gremolata, pickled red onion, grilled bread

CAST-IRON QUESADILLA - 14
Seared ribeye, cheddar, feta, pickled onion, spinach flour tortilla, smoked crema

GRILLED OLIVES - 10
Rosemary, orange, garlic, chili flake

ROASTED ARTICHOKE - 10
Lemon dill aioli, garlic clove, drawn butter, grilled bread

CHARRED CAULIFLOWER - 10
Parmesan, dill yogurt, toasted almond, pomegranate seed, arugula oil

GRILLED BREAD - 6
Ciabatta, roasted tomato oil

BAKED BABY BRIE - 12
Warm fruit compote, grilled bread

POTATO CROQUETTES - 12
Bacon, cheddar, chive, candied jalapeno, firecracker sauce

BAKED SOFT PRETZEL - 9
Horseradish dijon, spicey honey mustard

SOUPS & SALADS

SOUP OF THE DAY - 7

TOMATO BISQUE - 7
Basil, grilled cheese crouton

HOUSE SALAD - 6/10
Mixed greens, peppadew, red onion, mozzarella, roasted shallot vinaigrette

CAESAR SALAD - 6/10
Gem lettuce, pecorino, crusty bread

WEDGE SALAD - 11
Baby iceberg, crispy prosciutto, avocado, peppadew, crumbled bleu, buttermilk dressing

CAPRESE SALAD - 13
Cherry tomato medley, pesto, burrata, roasted shallot vinaigrette

SPINACH SALAD - 11
Candied pecan, pear, gorgonzola piccante, red onion, almond vinaigrette

RED QUINOA & ARUGULA SALAD - 10
Cherry tomato, asparagus, cucumber, red onion, white balsamic vinaigrette

CHOPPED SALAD - 12
Mixed greens, tomato, red onion, cucumber, asparagus, crumbled bleu, tomato crostini, red wine vinaigrette

 
 
STEAKS, CHOPS & ENTREES
 

FINEST CUTS

NEW YORK STRIP (16 oz.)
 
38
DELMONICO (20 oz.)
 
42
CENTER-CUT RIBEYE (16 oz.)
 
28
PORTERHOUSE (22 oz.)
 
44
FILET MIGNON (10 oz.)
 
39
RUBS - 2
AU POIVRE
CHOPHOUSE
BARBECUE
CREOLE
SAUCES - 2
CHIMICHURRI
ITALIAN B√ČARNAISE
SMOKEY STEAK
KOREAN BARBECUE
FINISHING BUTTERS - 3
GARLIC & THYME
BACON & CHIVE
BLEU CHEESE
HORSERADISH
SURF
LOBSTER TAIL (6-7oz) - 17
CRAB CAKE (3oz) - 9
GRILLED SHRIMP (4) - 12
SCALLOP (3) - 18
 
PRIME RIB
 

Au jus, horseradish cream, garlic mashed potato, grilled asparagus
12OZ - 28         16OZ - 32
(Monday only)

CHOPS

DOUBLE-CUT PORK CHOP (16 oz.) - 28
Tomato, kale, cannellini bean, red wine sausage reduction, mint chimichurri

VEAL PARMESAN (13 oz.) - 42
Pan fried, cavatappi, rosemary tomato sauce, mozzarella, parmesan, basil

DOUBLE-CUT LAMB CHOP - 45
Greens & beans, red wine sausage reduction, mint chimichurri

Lot Steak 01

ENTREES

AIRLINE CHICKEN & PEPPERS - 24
Cipollini onion, charred sweet pepper, sautéed brussel sprout, crispy smashed redskins, chimichurri

BRAISED SHORT RIBS - 28
Garlic mashed potato, tomato jam, crispy onion

LOT BURGER - 15
Custom grind, choice of cheese, lettuce, tomato, onion, pickle, house-made brioche, parmesan fry

ROASTED SALMON - 28
Rosemary dijon crust, parmesan fennel puree, arugula oil, meyer lemon greens

GRILLED SWORDFISH - 30
Brussel sprout pancake, grilled apple, honey dijon reduction

SEARED SCALLOPS - 33
Kale, apple & fennel saute, sweet potato mash, proscuitto crumble

GNOCCHI BOLOGNESE - 24
Veal, nutmeg, arugula, parmesan

BASIL PESTO LINGUINE - 25
Burrata, tomato, cucumber, red onion

CHARRED CABBAGE & CAULIFLOWER - 18
Crispy kale, roasted cashew, charred orange vinaigrette

SPINACH FETTUCCINE CARBONARA - 24
English pea, farm egg, proscuitto, parmesan, cream

WHITE CLAM BUCATINI - 26
Little neck clams, pea shoot, white wine garlic sauce

SIDES

GARLIC MASHED POTATOES - 6/10
CRISPY SMASHED POTATOES - 6/10
ROASTED SWEET POTATO - 6
(Served with cinnamon sugar butter)
PEAS AU GRATIN - 6/10
CREAMED GREENS - 6/10
GRILLED ASPARAGUS - 6/10
CARAMELIZED ONION & MUSHROOM - 6/10
ROASTED CARROT MEDLEY - 6/10
CRISPY BRUSSEL SPROUTS - 6/10

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Google Maps
THE LOT AT EDGEWATER
145 ALLEGHENY AVENUE
OAKMONT, PA  15139
412-794-8545
364 cigarband
HOURS: MONDAY-SUNDAY
BREAKFAST:  6:00AM - 3:30PM
LUNCH:  11:00AM - 3:30PM
DINNER:  4:00PM - 10:00PM
Drink List
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